New York, NY, September 3, 2025 -- The global savory ingredients market, valued at USD 10.10 billion in 2024, is poised for significant growth, projected to increase from USD 10.68 billion in 2025 to USD 16.63 billion by 2033, registering a robust CAGR of 5.7% during the forecast period (2025–2033). The surge in demand for ready-to-eat and convenience food products is a key driver fueling this expansion, according to a comprehensive report by Straits Research.

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Market Overview

Savory ingredients, widely used as flavor enhancers in processed foods, improve aroma, taste, and shelf life. These additives are integral to fast foods, meat products, nutritional foods, and spices, offering cost-effective solutions for the food processing industry. The rising consumption of packaged and ready-to-eat meals, driven by increasing disposable incomes and fast-paced lifestyles, is propelling market growth, particularly in regions like Asia-Pacific and North America.

However, challenges such as health concerns related to synthetic flavoring compounds like monosodium glutamate (MSG) and stringent government regulations on over-packaged foods may hinder market expansion. Despite these restraints, the growing consumer preference for natural and organic ingredients is expected to create new opportunities.

Key Market Insights

• Europe Leads the Market: In 2024, Europe held a dominant 29% share of the global savory ingredients market, driven by its robust food and beverage industry and a growing trend of exploring exotic flavors. The region is projected to grow at a CAGR of 4.5% through 2033.

• Hydrolyzed Vegetable Protein (HVP) Dominates: The HVP segment led the market in 2024 with a 34% share and is expected to grow at a CAGR of 5.4%, owing to its widespread use in soups and broths.

• Liquid Form Preferred: The liquid segment captured a 58% market share in 2024, favored for its ease of blending and extended shelf life.

• Conventional Sources Prevail: Conventional savory ingredients held an 89% share in 2024, but the organic segment is anticipated to grow at a higher CAGR of 7%, reflecting rising health consciousness.

• Food Applications Lead: The food segment, encompassing snacks, soups, and meat products, accounted for over 70% of the market share in 2024.

• North America as the Fastest-Growing Region: Driven by high consumption of ready-to-eat products, North America is expected to exhibit the fastest growth during the forecast period.

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Regional Analysis

• Europe: With approximately 294,000 food manufacturers in 2018, Europe remains the largest market for savory ingredients. The region's health-conscious and vegan populations are driving demand for clean-label products with innovative flavors.

• North America: The U.S. and Canada are key consumers of packaged and ready-to-eat foods, with 80% of Americans opting for store-bought convenience products. The rise of quick-service restaurants (QSRs) and advanced distribution networks further supports market growth.

• Asia-Pacific: This region is expected to witness the fastest growth, fueled by the increasing adoption of dine-out culture and Western food trends in countries like China and India. Low competition in the region presents significant opportunities for manufacturers.

• LAMEA: Emerging economies in Latin America, the Middle East, and Africa are seeing a rise in demand for packaged foods due to growing middle-class populations and busy lifestyles.

Market Drivers

The increasing consumption of ready-to-eat products, particularly in Europe and North America, is a primary growth factor. The working-class population's hectic schedules have boosted sales of instant soups, protein-rich meals, and other convenience foods. Additionally, the rising popularity of spray-dried savory ingredients for flavor enhancement is driving market expansion.

Market Restraints

Health concerns surrounding synthetic flavoring compounds, such as MSG, and growing consumer demand for clean-label and natural products are limiting market growth. Stringent regulations in developed nations also pose challenges.

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Recent Developments

• July 2025: NovaTaste acquired Tec-Al, an Italian food ingredients company, to strengthen its customized taste solutions in Europe.

• April 2025: M&M's introduced a new peanut butter & jelly flavor, aligning with the "New Nostalgia" trend that combines savory and sweet profiles.

• May 2025: Heinz launched its "Flavor Tour" condiments, featuring globally inspired sauces like Thai Sweet Chilli and Mexican Street Corn, driving demand for savory ingredients.

Key Players

The savory ingredients market is highly competitive, with key players including:

• Ajinomoto Co., Inc. (Japan)

• Koninklijke DSM N.V. (Netherlands)

• Kerry Group PLC (Ireland)

• Tate & Lyle PLC (U.K.)

• AngelYeast Co., Ltd. (China)

• Cargill Incorporated (U.S.)

• Sensient Technologies Corporation (U.S.)

• Givaudan (Switzerland)

• Lesaffre Group (France)

• ADM (U.S.)

• Symrise (Germany)

Market Segmentation

• By Type: Monosodium Glutamate, Yeast Extracts, Proteins (HVP, HAP), Nucleotides

• By Form: Powder, Liquid

• By Source: Natural, Conventional

• By Application: Food (Soup, Snacks, Meat), Feedstuff

• By Region: North America, Europe, Asia-Pacific, Middle East and Africa, Latin America

About Straits Research

Straits Research is a leading market research and intelligence organization, specializing in research, analytics, and advisory services. For more information, visit Straits Research.

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