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Market Overview The United States Organic Food Market is witnessing significant growth, driven by increasing health awareness, consumer preference for natural products, and government support for sustainable farming. Valued at USD 65.55 Billion in 2024, the market is expected to expand at a CAGR of 10.35% during the forecast period 2025–2033, ultimately reaching USD 159.04 Billion by 2033. Organic foods, produced without synthetic pesticides, fertilizers, GMOs, or artificial...

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Dental fear, sometimes referred to as dental anxiety or dental phobia, is an issue faced by millions of people worldwide. For some, the thought of visiting the dentist creates mild nervousness, while for others it can trigger intense fear that prevents them from seeking necessary care altogether. This anxiety often leads to postponing or avoiding dental appointments, which in turn can result in poor oral health, untreated dental conditions, and more complex treatment needs in...

New York, NY, September 3, 2025 -- The global savory ingredients market, valued at USD 10.10 billion in 2024, is poised for significant growth, projected to increase from USD 10.68 billion in 2025 to USD 16.63 billion by 2033, registering a robust CAGR of 5.7% during the forecast period (2025–2033). The surge in demand for ready-to-eat and convenience food products is a key driver fueling this expansion, according to a comprehensive report by Straits Research. Get Free Sample...

New York, NY – September 3, 2025 – The global fast food market, valued at USD 809.79 billion in 2024, is poised for significant growth, projected to expand from USD 849.39 billion in 2025 to USD 1,244.46 billion by 2033, registering a steady CAGR of 4.89% during the forecast period (2025–2033). This robust growth is driven by rising consumer demand, improving standards of living, and the rapid expansion of quick-service restaurants (QSRs) worldwide. Get Free Sample...

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The global packaged food market size was valued at USD 2994.51 billion in 2024 and is estimated to grow from USD 3206.49 billion in 2025 to reach USD 5128.47 billion by 2033, growing at a CAGR of 5.9% during the forecast period (2025-2033). What Defines Packaged Food? Packaged foods refer to convenient, processed, and portion-controlled food products prepared and sealed using a variety of materials like plastic, glass, metal, or paper....

Kombucha, a fermented tea drink celebrated for its probiotic potential, effervescence, and wellness appeal, is solidifying its position within the functional beverage sector. As consumers increasingly embrace health-forward drink choices, kombucha has nurtured strong growth paths across all regions. From traditional kombucha to booming hard-variety segments, the market is being shaped by evolving tastes, packaging convenience, and premium positioning. Market Snapshot & Forecast...

The global food industry is undergoing a significant transformation, and at the heart of this shift lies a growing demand for convenience, health-conscious choices, and time-saving cooking solutions. One such product category benefiting from this evolution is precooked flours. Often overlooked in broader market discussions, precooked flours are quietly revolutionizing both home kitchens and industrial food manufacturing by offering a perfect blend of convenience, functionality, and...

Food antifoaming agents also called antifoams or defoamers play a critical role in food and beverage manufacturing by suppressing unwanted foam during processing. From beverages to baked goods and dairy products, these additives help ensure consistent quality, operational efficiency, and safe production. Market Overview & Growth Trajectory The global food antifoaming agents market size was valued at USD 55.44 billion in 2024. It is expected to reach from USD 58.10...