Market Overview
The global food allergy market was valued at approximately USD 38.39 billion in 2023 and is projected to reach USD 58.86 billion by 2031, exhibiting a compound annual growth rate (CAGR) of 5.68% during the forecast period from 2024 to 2031. This significant growth is attributed to the increasing prevalence of food allergies worldwide, particularly among children, and...
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