Market Overview
The global gluten-free food market has experienced significant growth in recent years, driven by increasing awareness of gluten sensitivities, celiac disease, and the broader health-conscious consumer base. Valued at USD 6.14 billion in 2023, the market is projected to grow from USD 6.52 billion in 2024 to USD 10.49 billion by 2031, exhibiting a compound annual growth...
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