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2025-09-01 05:30:19 -

Kiritsuke Knife: Best Japanese Chef’s Knife Guide

The kiritsuke knife is one of the most prestigious Japanese chef’s knives, traditionally reserved for master chefs in Japanese kitchens. Known for its long, flat blade and sharp angled tip, it combines the functions of the usuba (vegetable knife) and the yanagiba (sashimi knife). This dual-purpose design makes it versatile, elegant, and highly efficient for precision cutting. Today, it is...

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