Rising Demand for Nutritious and Sustainable Seafood in the Kingdom

According to the latest analysis by Renub Research, the Saudi Arabia Seafood Market will grow from US$ 0.98 billion in 2024 to US$ 1.23 billion by 2033, at a CAGR of 2.58% from 2025 to 2033.

The growth is supported by increasing consumer health awareness, government-backed initiatives to promote seafood consumption, expansion of retail and distribution channels, and major technological advancements in aquaculture. With seafood offering a rich source of protein, omega-3 fatty acids, and essential nutrients, demand in Saudi Arabia is expected to remain strong in the years ahead.

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Key Drivers of the Saudi Arabia Seafood Market

1. Increasing Consumer Health Consciousness

Saudi consumers are prioritizing healthier dietary choices, with seafood becoming a preferred protein source due to its nutritional profile, lower saturated fat content, and associated heart health benefits.

2. Government Programs Encouraging Seafood Consumption

The Saudi government, under its Vision 2030 initiatives, is actively promoting healthier eating habits and encouraging local seafood production to reduce dependency on imports.

3. Expansion of Distribution Channels

The rapid growth of modern retail formats, e-commerce platforms, and specialty seafood stores is making seafood more accessible to a wider consumer base.

4. Technological Advancements in Aquaculture

Innovations in fish farming, water quality management, and sustainable feed production have significantly improved seafood supply and quality in the Kingdom.

5. Rising Popularity of Premium and Imported Seafood

Alongside locally farmed fish, high-end imported seafood such as salmon, lobster, and shrimp is gaining popularity among urban consumers and hospitality sectors.

Market Segmentation Insights

By Product Type

·        Fish – Salmon, Tilapia, Kingfish, Grouper, Mackerel, Others

·        Crustaceans – Shrimp, Lobster, Crab

·        Mollusks – Squid, Octopus, Clams

·        Others – Seaweed and Other Specialty Seafood

By Form

·        Fresh Seafood

·        Frozen Seafood

·        Canned/Processed Seafood

By End User

·        Household Consumption

·        Hotels & Restaurants

·        Catering and Institutional Buyers

By Distribution Channel

·        Supermarkets & Hypermarkets

·        Fish Markets

·        Online Retail Platforms

·        Specialty Seafood Stores

Regional Consumption Patterns in Saudi Arabia

Riyadh

The capital city is a leading consumer market for seafood, driven by higher disposable incomes, urban lifestyles, and growing demand for imported seafood varieties.

Jeddah

As a major port city, Jeddah benefits from easy access to fresh seafood and a strong seafood culture, supported by both local and tourist demand.

Dammam & Eastern Province

The Eastern Province sees strong seafood sales due to its proximity to fishing zones and thriving hospitality and catering industries.

Competitive Landscape

The Saudi Arabia seafood market is moderately consolidated, with domestic aquaculture companies, importers, and retail chains competing for market share. Leading players focus on sustainable farming, quality assurance, and supply chain efficiency.

Key Companies Operating in the Market Include:

·        National Aquaculture Group (Naqua)

·        Saudi Fisheries Company

·        Arabian Shrimp Company

·        Al Watania Fisheries

·        Fish Farm LLC

·        Ocean Fish Company

·        Shiloh Gulf Trading Company

·        Samakna

Emerging Trends in the Saudi Arabia Seafood Industry

·        Sustainable Aquaculture Practices – Adoption of eco-friendly fish farming technologies to meet environmental and quality standards.

·        Increased Seafood Processing – Local value-added processing to extend shelf life and meet export standards.

·        E-Commerce Seafood Sales – Growing popularity of online ordering and home delivery of fresh and frozen seafood.

·        Premiumization of Products – Rising demand for gourmet seafood products in luxury hotels, restaurants, and catering services.

·        Integration with Tourism Sector – Seafood-themed culinary events and festivals attracting both locals and tourists.

Government Support and Vision 2030 Alignment

Saudi Arabia’s Vision 2030 strategy emphasizes food security and diversification of protein sources. The government has invested heavily in aquaculture infrastructure, research, and training programs to ensure local production meets international quality standards. Additionally, subsidies for fish farming equipment and technological collaborations with global aquaculture leaders are enhancing the country’s seafood capabilities.

Future Outlook

The Saudi Arabia seafood market is expected to experience steady growth through 2033, driven by:

·        Increasing health awareness among consumers.

·        A shift toward sustainable and locally produced seafood.

·        Expansion of modern retail and e-commerce platforms.

·        Rising demand from the hospitality and tourism sectors.

With advancements in aquaculture technology and strong government backing, Saudi Arabia is well-positioned to not only meet domestic seafood demand but also become a regional seafood export hub.

10 Frequently Asked Questions (FAQs)

1. What is the projected size of the Saudi Arabia seafood market by 2033?
It is expected to reach US$ 1.23 billion by 2033.

2. What is the CAGR of the market from 2025 to 2033?
The market is forecast to grow at a CAGR of 2.58%.

3. What are the key drivers of the Saudi seafood market?
Health consciousness, government promotion, retail expansion, aquaculture innovation, and demand for premium products are major drivers.

4. Which seafood type is most popular in Saudi Arabia?
Fish, especially salmon, tilapia, and kingfish, dominate consumption.

5. What role does Vision 2030 play in the seafood industry?
It promotes domestic seafood production, food security, and sustainable aquaculture practices.

6. How is seafood distributed in Saudi Arabia?
Through supermarkets, fish markets, online platforms, and specialty stores.

7. Which regions in Saudi Arabia have the highest seafood consumption?
Riyadh, Jeddah, and the Eastern Province are key consumption hubs.

8. How important is aquaculture to the Saudi seafood industry?
It is crucial for increasing supply, reducing imports, and supporting sustainability goals.

9. Are premium and imported seafood products growing in demand?
Yes, especially among urban consumers and luxury hospitality businesses.

10. What is the future outlook for Saudi Arabia’s seafood market?
Steady growth, stronger local production, and enhanced export potential are expected.

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