The India seafood market has become a key contributor to the country’s agri-export performance. With its vast coastline, diverse marine resources, and growing infrastructure, India is emerging as a global hub for seafood exports. Shrimp remains the top export item, accounting for a significant share of total revenue. Demand from major markets such as the U.S., EU, and China continues to rise, particularly for frozen and value-added seafood products.

The Indian government, through the Marine Products Export Development Authority (MPEDA), is actively supporting exporters by promoting certification, compliance with international food safety standards, and financial assistance schemes. Investment in cold chain logistics and processing units further strengthens India’s position in global seafood supply chains.

To maximize future gains, India must enhance value addition, reduce post-harvest losses, and tap into emerging markets in Southeast Asia and the Middle East. Exporters focusing on quality, traceability, and sustainability will remain competitive in an increasingly conscious global market.