Introduction:
When we think of kimchi, the first thing that usually comes to mind is spicy fermented cabbage with a deep umami flavor. But did you know there are many types of kimchi, including one that's light, crunchy, and perfect for warmer weather? Meet cucumber kimchi, or oi sobagi in Korean—a vibrant, tangy, and mildly spicy dish that offers a fresh take on the beloved Korean...
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