A new market analysis report reveals that the global gluten-free products market is on a robust growth trajectory, driven by a convergence of health-conscious consumer trends, increased clinical diagnoses, and continuous product innovation. Valued at an estimated $8.20 billion in 2025, the market is projected to expand to $13.70 billion by 2034, registering a Compound Annual Growth...
The global vegan yogurt market size was valued at USD 3.15 billion in 2024 and is estimated to grow from USD 3.70 billion in 2025 to reach USD 13.60 billion by 2033, growing at a CAGR of 17.65% during the forecast period (2025–2033).
The report provides valuable insights into the dynamics and structure of the Vegan Yogurt Market by...
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