The U.S. processed meat market is on a steady rise, projected to reach a value of US$ 168.5 billion by 2033. This growth, at a CAGR of 4.05% from its 2024 valuation of US$ 117.9 billion, is fueled by a combination of consumer convenience, changing lifestyles, and innovation within the industry. From ready-to-eat deli cuts to frozen meals and canned staples, processed meats remain a pervasive...
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