The future of Bio-Based Propylene Glycol looks promising as technological advancements and market demand converge.
Innovations in feedstock sourcing are expanding beyond corn and soy to include waste biomass, algae, and other non-food resources. This helps address concerns over food-vs-fuel debates and further reduces environmental impact.
Process improvements, such as catalytic...
New York, NY, September 3, 2025 -- The global savory ingredients market, valued at USD 10.10 billion in 2024, is poised for significant growth, projected to increase from USD 10.68 billion in 2025 to USD 16.63 billion by 2033, registering a robust CAGR of 5.7% during the forecast period (2025–2033). The surge in demand for ready-to-eat and convenience food products is a key driver...
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